Directions:
- Layer in a 13x9 inch dish as follows: romaine leaves, eggs, 1/2 cup Swiss cheese, spinach, 1/2 cup Swiss cheese, peas, 1/2 cup Swiss cheese, red onion, 1/2 cup Swiss cheese, and bacon.
- Add mayonnaise, salad dressing, and sugar to a small bowl; stir to combine.
- Spread mayonnaise mixture over the top of salad, sealing to the edge of the dish.
- Sprinkle with Cheddar cheese.
- Cover tightly and refrigerate overnight.
- Season with salt and pepper just before ready to serve, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.31 Kcal (2296 kJ) | ||
| Calories from fat | 432.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.06g | 74% | |
|---|---|---|---|
| Cholesterol | 164.43mg | 55% | |
| Sodium | 1260.7mg | 53% | |
| Potassium | 501.04mg | 11% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 275.32 Kcal (1153 kJ) | ||
| Calories from fat | 217.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 74% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 55% | |
| Sodium | 633.03mg | 53% | |
| Potassium | 251.58mg | 11% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 11.82g | 47% | |
| Vitamin C | 6.3mg | 21% | |
| Iron | 1.3mg | 14% | |
| Calcium | 138.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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