Favorite Cornbread Stuffing Recipe

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Favorite Cornbread Stuffing
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Ingredients:

Directions:

  1. Place coarse crumbled cornbread and white bread cubes in a large bowl.
  2. Meanwhile saute the onion, celery, nuts and apples in the butter or margarine until softened.
  3. Into the bread mixture place the sauteed ingredients along with the eggs, broth and seasoning to make a moist mixture which clings together.
  4. Stuff into the cavity of a seasoned turkey and bake along with turkey.
  5. Or place cornbread stuffing in a casserole dish and bake 350 F covered until well heated.
  6. Note: cornbread is very versatile.
  7. One can add sausage meat, chicken livers, dried fruits, chopped cranberries to vary the basic recipe.
  8. Yield enough for a 15 pound turkey or side dish to serve 8 or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.73 Kcal (1008 kJ)
Calories from fat 140.08 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 101.94mg 34%
Sodium 429.44mg 18%
Potassium 259.57mg 6%
Total Carbs 9.84g 3%
Sugars 3.46g 14%
Dietary Fiber 1.46g 6%
Protein 17.14g 34%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 174.72 Kcal (732 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 24%
Cholesterol 73.99mg 34%
Sodium 311.68mg 18%
Potassium 188.39mg 6%
Total Carbs 7.14g 3%
Sugars 2.51g 14%
Dietary Fiber 1.06g 6%
Protein 12.44g 34%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 1mg 8%
Calcium 34.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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