Ingredients:
- 2 chinese bittermillon
- 200 g white prawns / shimp can be use
- 1 1/2 tbsp fish sauce / salt can be use
- 2 steam of celanto chopped
Directions:
- Wash the bittermillon, cut them crosswise into 3- inch sections and remove the insides with a fork
- Wash the prawn and shell them ; only the meat is used.
- Chop the prawn and pork together, mix in the fish sauce, celanto, green onion, black pepper, and fill the bittermillon, sectionswith the mixture.
- Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the millon is tender, Taste, and add more fish sauce if you wish.
- Top with some celanto leaves for garnish...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.19 Kcal (3036 kJ) | ||
| Calories from fat | 594.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 102% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 1355.16mg | 56% | |
| Potassium | 1594.11mg | 34% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.39 Kcal (395 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 102% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 24% | |
| Sodium | 176.38mg | 56% | |
| Potassium | 207.48mg | 34% | |
| Total Carbs | 1.1g | 3% | |
| Sugars | 0.9g | 28% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 2.93g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 10.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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