Directions:
- Stir together 2 teaspoons cornstarch and 1 1/2 tablespoons soy sauce in a medium bowl until smooth. Add pork, tossing to coat. Let stand 15 minutes.
- Prepare rice according to package directions. Keep warm.
- Stir together remaining 2 teaspoons cornstarch, remaining 4 tablespoons soy sauce, 1/4 cup water, and 4 teaspoons hoisin sauce.
- Heat oils in a large skillet or wok over medium-high heat 2 minutes. Add pork mixture, and stir-fry 3 to 4 minutes or until pork is browned. Add mushrooms and next 5 ingredients; stir-fry 2 minutes. Stir in hoisin sauce mixture, and stir-fry 1 minute or until thickened. Stir in orange juice. Serve over warm rice. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.02 Kcal (6720 kJ) | ||
| Calories from fat | 386.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 268.2mg | 89% | |
| Sodium | 6205.98mg | 259% | |
| Potassium | 2326.78mg | 50% | |
| Total Carbs | 181.07g | 60% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 123.7g | 247% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 9.4mg | 52% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 66% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 89% | |
| Sodium | 631.13mg | 259% | |
| Potassium | 236.63mg | 50% | |
| Total Carbs | 18.41g | 60% | |
| Sugars | 1.58g | 62% | |
| Dietary Fiber | 1.16g | 46% | |
| Protein | 12.58g | 247% | |
| Vitamin C | 2.8mg | 45% | |
| Iron | 1mg | 52% | |
| Calcium | 19.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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