Faux Cabbage Rolls Recipe

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Ingredients:

Serving

2 lbs lean ground beef
1 lb ground sausage
1/4-1/2 cup seasoned bread crumbs
1 cup cooked white rice
1/4 tsp garlic powder
1 tbsp onion flakes
1 (8 oz) can tomato sauce
2 heads cabbage
1/2 cup butter or 1/2 cup margarine
2 tbsp salt

Directions:

Roughly shred cabbage heads.
Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
Press into bottom of large casserole dish.
Place cooked cabbage on top.
Cover with tomato sauce.
Salt and pepper to taste.
Bake at 350 for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.01 Kcal (1625 kJ)
Calories from fat	223.72 Kcal
		% Daily Value*
Total Fat	24.86g	38%
Cholesterol	112.59mg	38%
Sodium	1587.83mg	66%
Potassium	563.94mg	12%
Total Carbs	16.64g	6%
Sugars	5.54g	22%
Dietary Fiber	4.82g	19%
Protein	24.15g	48%
Vitamin C	56.6mg	94%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	130.65 Kcal (547 kJ)
Calories from fat	75.33 Kcal
		% Daily Value*
Total Fat	8.37g	38%
Cholesterol	37.91mg	38%
Sodium	534.66mg	66%
Potassium	189.89mg	12%
Total Carbs	5.6g	6%
Sugars	1.86g	22%
Dietary Fiber	1.62g	19%
Protein	8.13g	48%
Vitamin C	19.1mg	94%
Iron	1.4mg	23%
Calcium	27.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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