 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work! Ingredients:
2 lbs lean ground beef |
1 lb ground sausage (i use bob evans breakfast sausage) |
1/4-1/2 cup seasoned bread crumbs |
1 cup cooked white rice |
1/4 teaspoon garlic powder |
1 tablespoon onion flakes |
1 (8 ounce) can tomato sauce |
2 heads cabbage |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons salt |
Directions:
1. Roughly shred cabbage heads.
2. Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
3. Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
4. Press into bottom of large casserole dish.
5. Place cooked cabbage on top.
6. Cover with tomato sauce.
7. Salt and pepper to taste.
8. Bake at 350 for 40-45 minutes.
|
|