Directions:
- Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.
- Dredge currants in reserved flour mixture; stir into dough.
- Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4452.51 Kcal (18642 kJ) | ||
| Calories from fat | 2527.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.81g | 432% | |
|---|---|---|---|
| Cholesterol | 738.2mg | 246% | |
| Sodium | 190.76mg | 8% | |
| Potassium | 2918.54mg | 62% | |
| Total Carbs | 420.55g | 140% | |
| Sugars | 25.6g | 102% | |
| Dietary Fiber | 19.78g | 79% | |
| Protein | 63.71g | 127% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1217.6mg | 122% | |
| Amount Per 100 g | |||
| Calories | 348.87 Kcal (1461 kJ) | ||
| Calories from fat | 198.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 432% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 246% | |
| Sodium | 14.95mg | 8% | |
| Potassium | 228.68mg | 62% | |
| Total Carbs | 32.95g | 140% | |
| Sugars | 2.01g | 102% | |
| Dietary Fiber | 1.55g | 79% | |
| Protein | 4.99g | 127% | |
| Vitamin C | 3.6mg | 77% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 0.6mg | 41% | |
| Calcium | 95.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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