Combine all crepe ingredients in a blender and blend until smooth.
Allow batter to rest in the refrigerator at least half an hour.
In a small bowl, dissolve espresso powder in water. (If you don't dissolve the espresso powder, the glaze will be grainy).
In a medium saucepan, melt chocolate over medium-low heat.
Add remaining ingredients and whisk thoroughly until smooth.
Heat until just boiling, then remove from heat and scrape glaze into a bowl. Refrigerate until batter has finished resting.
Bring an 8 non-stick pan to medium heat (allow about 3 minutes for heat-up time).
Spray pan with cooking spray. Pour in a few tablespoons of batter and quickly tilt the pan so that the batter covers the bottom of the pan in a very thin layer.
Cook crepe until edges barely start to peel away from pan.
Gently slide a long metal offset spatula under the crepe and flip it over.
Cook crepe just another minute and slide onto a plate.
Spread crepe with a thin layer of glaze.
Cook another crepe, stack on top of the first, and spread with a bit of butter.
Cook another crepe, add to the stack, and sprinkle with powdered sugar using a sifter or strainer.
Repeat this sequence until batter runs out, leaving top crepe bare.
Spread remaining glaze over top crepe and allow it to drip down the sides.
Slice with a sharp knife and serve. The cake will keep in the refrigerator for at least a day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.98 Kcal (3441 kJ)
Calories from fat	314.64 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	130.04mg	43%
Sodium	667.44mg	28%
Potassium	1103.31mg	23%
Total Carbs	115.02g	38%
Sugars	60.79g	243%
Dietary Fiber	4.31g	17%
Protein	16.38g	33%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	256.8mg	26%

Amount Per 100 g
Calories	240.12 Kcal (1005 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	54%
Cholesterol	37.99mg	43%
Sodium	194.97mg	28%
Potassium	322.3mg	23%
Total Carbs	33.6g	38%
Sugars	17.76g	243%
Dietary Fiber	1.26g	17%
Protein	4.78g	33%
Vitamin A	0.1mg	7%
Iron	0.5mg	9%
Calcium	75mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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