Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it's okay if there are lumps in the batter. Gently fold the blueberries into the batter.
Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 10 minutes and remove from the oven. Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.54 Kcal (995 kJ)
Calories from fat	88.95 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	41.14mg	14%
Sodium	23.59mg	1%
Potassium	182.93mg	4%
Total Carbs	33.52g	11%
Sugars	12g	48%
Dietary Fiber	1.23g	5%
Protein	3.98g	8%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	256.87 Kcal (1075 kJ)
Calories from fat	96.19 Kcal
		% Daily Value*
Total Fat	10.69g	15%
Cholesterol	44.49mg	14%
Sodium	25.51mg	1%
Potassium	197.82mg	4%
Total Carbs	36.25g	11%
Sugars	12.98g	48%
Dietary Fiber	1.33g	5%
Protein	4.31g	8%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.5mg	2%
Calcium	93.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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