Fat Rascals Potato Patties Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup mashed potatoes
2 eggs, beaten
1/2 cup milk
2 cups (8 oz) shredded american or cheddar cheese
1/2 cup all-purpose flour
1/4 tsp baking powder
salt and pepper to taste
oil for deep-fat frying

Directions:

In a large bowl, combine the first seven ingredients.
In a saucepan or frying pan, heat 2 in. of oil to 375°. Drop batter by tablespoonfuls, 4 or 5 at a time, into hot oil. Fry 3-4 minutes or until golden brown. Serve immediately.
Yield: about 24 puffs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.52 Kcal (308 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	32.45mg	11%
Sodium	60.18mg	3%
Potassium	91.39mg	2%
Total Carbs	9.53g	3%
Sugars	1.62g	6%
Dietary Fiber	0.58g	2%
Protein	3.39g	7%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	150.57 Kcal (630 kJ)
Calories from fat	43.22 Kcal
		% Daily Value*
Total Fat	4.8g	4%
Cholesterol	66.45mg	11%
Sodium	123.24mg	3%
Potassium	187.17mg	2%
Total Carbs	19.51g	3%
Sugars	3.32g	6%
Dietary Fiber	1.19g	2%
Protein	6.94g	7%
Vitamin C	2.2mg	2%
Iron	1mg	3%
Calcium	127.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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