Return

Recipe

A A A

Total Time:
Prep Time: 0 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 1 Servings

Change number of servings

Servings:

US Metric

Change

4 cups all-purpose flour
1 tbsp baking powder
1 tbsp plus 1 tsp sugar
1 1/2 cups butter or margarine, softened
1 1/4 cups milk
1 cup currants
butter or margarine, melted

Directions

Step By Step View

1 Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.
2 Dredge currants in reserved flour mixture; stir into dough.
3 Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

Directions

View All Steps

1. Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

2. Dredge currants in reserved flour mixture; stir into dough.

3. Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!