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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups all-purpose flour |
1 tablespoon baking powder |
1 tablespoon plus 1 teaspoon sugar |
1 1/2 cups butter or margarine, softened |
1 1/4 cups milk |
1 cup currants |
butter or margarine, melted |
Directions:
1. Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.
2. Dredge currants in reserved flour mixture; stir into dough.
3. Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.
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