Fast Steak or Quorn Fajita Salad Recipe

Directions:

1. Combine picante sauce, onions, cilantro, vegetable or olive oil, lemon juice, garlic and salt, and mix well.
2. Toss beans with 1/4 cup of the picante sauce mixture; chill.
3. Toss tomatoes and avocado with 1/4 cup of the picante sauce mixture; chill.
4. Sprinkle meat (or meat substitute) with salt and pepepr; broil, grill, or fry to desired doneness (or just heat the meat substitute until browned and heated through).
5. If using sirloin or round steak, slice thinly across the grain.
6. Toss the meat or meat substitute with 1/4 cup of the picante sauce mixture.
7. Toss lettuce with remaining picante sauce mixture and arrange on platter. Arrange beans, tomatoe mixture, and meat on greens. Serve with tortillas, if desired, and additional picante sauce.