Fast Steak or Quorn Fajita Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from my grandmother. Ingredients:
1 cup picante sauce |
2 green onions with tops, thinly sliced |
1/4 cup chopped fresh cilantro |
1/4 cup vegetable oil or 1/4 cup olive oil |
1 teaspoon lemon juice |
1 garlic clove, minced |
1/2 teaspoon salt |
1 (15 ounce) can pinto beans, drained |
2 medium tomatoes, seeded and diced |
1 ripe avocado, peeled, seeded, and diced |
1 lb sirloin steaks (i substitute 1 bag of quorn meat-substitute grounds) or 1 lb top round steak (i substitute 1 bag of quorn meat-substitute grounds) |
salt and pepper |
4 cups shredded lettuce |
Directions:
1. Combine picante sauce, onions, cilantro, vegetable or olive oil, lemon juice, garlic and salt, and mix well.
2. Toss beans with 1/4 cup of the picante sauce mixture; chill.
3. Toss tomatoes and avocado with 1/4 cup of the picante sauce mixture; chill.
4. Sprinkle meat (or meat substitute) with salt and pepepr; broil, grill, or fry to desired doneness (or just heat the meat substitute until browned and heated through).
5. If using sirloin or round steak, slice thinly across the grain.
6. Toss the meat or meat substitute with 1/4 cup of the picante sauce mixture.
7. Toss lettuce with remaining picante sauce mixture and arrange on platter. Arrange beans, tomatoe mixture, and meat on greens. Serve with tortillas, if desired, and additional picante sauce.
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