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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did! Ingredients:
3 medium onions, thinly sliced |
1/4 cup butter |
2 (13 3/4 ounce) cans beef broth |
1/2 cup water |
2 teaspoons worcestershire sauce |
4 slices french bread, toasted and buttered |
parmesan cheese, grated |
4 slices swiss cheese or 4 slices gruyere cheese |
Directions:
1. In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
2. Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
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