Directions:
- Heat broiler.
- Bring the broth and onions to a simmer over medium heat; season with salt and pepper.
- Top bread with cheese and season with pepper; broil until toasted.
- Serve soup with cheese toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.96 Kcal (142 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 291.61mg | 12% | |
| Potassium | 70.69mg | 2% | |
| Total Carbs | 2.09g | 1% | |
| Protein | 2.6g | 5% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 26.09 Kcal (109 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 224.01mg | 12% | |
| Potassium | 54.31mg | 2% | |
| Total Carbs | 1.61g | 1% | |
| Protein | 2g | 5% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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