Directions:
- Put drippings in a medium skillet, bring to a boil over medium heat, wisk in butter one chunk at a time.
- Continue to simmer until sauce is reduced.
- Season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.22 Kcal (1215 kJ) | ||
| Calories from fat | 275.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 9% | |
| Sodium | 141.22mg | 6% | |
| Potassium | 79.47mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.56g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 800.71 Kcal (3352 kJ) | ||
| Calories from fat | 761.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.58g | 47% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 9% | |
| Sodium | 389.61mg | 6% | |
| Potassium | 219.25mg | 2% | |
| Total Carbs | 6.47g | 1% | |
| Sugars | 2.35g | 3% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 7.06g | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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