FAST butter sauce for meat |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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An OUTSTANDING fast/rich sauce that's made with the pan dripping that accumulate while your meat is resting. I did this with chicken, but it would work fine with any meat drippings or even some reduced stock Ingredients:
3/4 cup meat dripping |
4 tablespoons butter, cut into four chunks |
salt and pepper |
Directions:
1. put drippings in a medium skillet, bring to a boil over medium heat, wisk in butter one chunk at a time.
2. Continue to simmer until sauce is reduced.
3. Season and serve.
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