Directions:
- Heat a wok over high heat until very hot; the metal will have a matte appearance and a drop of water flicked onto its surface should evaporate on contact. Add oil and heat until shimmering but not smoking.
- Add 1 tbsp. fried shallots and garlic, cook 10 seconds, then add spinach and rice wine and toss to combine. Add fish sauce and chicken stock and continue stir-frying, tossing ingredients together, until spinach wilts, 30 seconds to 1 minute. Transfer to a bowl. Sprinkle with rest of fried shallots.
- *Find nutty, slightly sweet Shaoxing rice wine at Asian markets and some liquor stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.91 Kcal (1641 kJ) | ||
| Calories from fat | 258.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 382.37mg | 16% | |
| Potassium | 2618.71mg | 56% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 129mg | 215% | |
| Iron | 13.8mg | 77% | |
| Calcium | 459.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 74.61 Kcal (312 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 44% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 2% | |
| Sodium | 72.79mg | 16% | |
| Potassium | 498.51mg | 56% | |
| Total Carbs | 4.56g | 8% | |
| Sugars | 0.36g | 8% | |
| Dietary Fiber | 1.85g | 39% | |
| Protein | 3.16g | 33% | |
| Vitamin C | 24.6mg | 215% | |
| Iron | 2.6mg | 77% | |
| Calcium | 87.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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