Fast and Easy Spinach with Shallots |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Here's a simple, healthy side dish that's fast and easy to prepare. Ingredients:
1 tablespoon olive oil |
1 shallot, diced |
1 (10 ounce) bag baby spinach leaves |
kosher salt and freshly ground pepper to taste |
Directions:
1. In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
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