Directions:
- Cook the tortellini according to the instructions on the package. Drain and set aside.
- While the tortellini is cooking, heat a large skillet over medium high heat. Add olive oil. When the olive oil is warm, add the scallions and cook, stirring occasionally for 2 minutes. Add the spinach and kosher salt. Cook until the spinach has just begun to wilt, stirring occasionally. Remove the skillet from the stove top and set aside.
- Place the currants into a bowl of water and let stand for 10 minutes. When the time has passed, drain the currants and set aside.
- In a large bowl mix the ricotta cheese, the MUSTARD GIRL STONEGROUND DELI MUSTARD, the Parmesan cheese, 1/4 teaspoon salt, and pepper. Add the tortellini to the bowl while still warm and mix together. Add the spinach mixture and tomatoes and mix again. Divide into bowls and top with additional Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.86 Kcal (1435 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 12% | |
| Sodium | 716.61mg | 30% | |
| Potassium | 322.3mg | 7% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 15% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 12% | |
| Sodium | 273.13mg | 30% | |
| Potassium | 122.84mg | 7% | |
| Total Carbs | 18.17g | 16% | |
| Sugars | 2.29g | 24% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 5.64g | 30% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 1mg | 15% | |
| Calcium | 87.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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