Farmstand Corn Fritters Recipe

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Farmstand Corn Fritters
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Ingredients
9
Count
Nutrition
87
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Using a chef's knife, cut kernels from 1 to 2 ears of corn and place in a bowl ( you should have about 1 cup whole kernels). Grate kernels from remaining 1 to 2 ears on a large hole grater (you should have 1/2 cup of grated kernels). Using the back of the knife, scrape any pulp remaining on the cobs into the bowl. Stir in egg, flour, cornmeal, cream, shallot, salt, and cayenne.
  2. Heat oil in a large heavy-bottomed, nonstick skillet over medium heat until shimmering. Drop 6 heaping tablespoonfuls of batter into the pan. Fry until golden brown, about 1 minute per side. Transfer fritters onto a plate lined with paper towels. If needed add more oil to the skillet and again when shimmering fry the remaining batter.
  3. You can eat these as is or dip into salsa, sour cream or maple syrup. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.14 Kcal (365 kJ)
Calories from fat 18.65 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 18.93mg 6%
Sodium 114.64mg 5%
Potassium 205.5mg 4%
Total Carbs 16.06g 5%
Sugars 2.38g 10%
Dietary Fiber 2.27g 9%
Protein 3.01g 6%
Vitamin C 4.9mg 8%
Iron 0.9mg 5%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 109.28 Kcal (458 kJ)
Calories from fat 23.39 Kcal
% Daily Value*
Total Fat 2.6g 3%
Cholesterol 23.73mg 6%
Sodium 143.77mg 5%
Potassium 257.72mg 4%
Total Carbs 20.15g 5%
Sugars 2.99g 10%
Dietary Fiber 2.84g 9%
Protein 3.78g 6%
Vitamin C 6.2mg 8%
Iron 1.1mg 5%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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