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Corn Fritters (Patrick and Gina Neely) Recipe

Corn Fritters (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

1/3 cup cornmeal
1/3 cup all-purpose flour
1 tsp smoked paprika
1/2 tsp baking powder
kosher salt and freshly ground pepper
1/3 cup well-shaken buttermilk
1 large egg
2 tbsp butter
2 shallots, finely chopped
3 green onions, thinly sliced
1 1/2 cups corn kernels (if using frozen , thaw)
2 tbsp canola oil, for frying

Directions:

Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg. Cook's Note: If the batter is too thick, add more buttermilk.
Add the butter to a medium nonstick skillet over medium-high heat. Once foamy, add the shallots and green onions and saute until tender, about 2 minutes. Add the corn and cook for another 2 minutes. Season with salt and pepper. Fold the cooked vegetables into the batter mixture.
Wipe out the skillet and add 2 tablespoons canola oil. Once the skillet is hot, spoon out the batter in 1/4-cup scoops. Cook on each side until golden and crisp, about 1 1/2 minutes. Drain on a paper towel-lined platter and sprinkle with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.93 Kcal (883 kJ)
Calories from fat	89.46 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	41.18mg	14%
Sodium	22.19mg	1%
Potassium	319.37mg	7%
Total Carbs	26.64g	9%
Sugars	4.4g	18%
Dietary Fiber	3.1g	12%
Protein	4.98g	10%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	191.92 Kcal (804 kJ)
Calories from fat	81.4 Kcal
		% Daily Value*
Total Fat	9.04g	15%
Cholesterol	37.47mg	14%
Sodium	20.19mg	1%
Potassium	290.6mg	7%
Total Carbs	24.24g	9%
Sugars	4g	18%
Dietary Fiber	2.82g	12%
Protein	4.53g	10%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	40.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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