Directions:
- Cut kernels from corn.until you get 1 cup.
- Grate 1-2 ears of corn on box grater, then scrape pulp - -1/2 cup.
- Put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
- May refrigerate up to 4 hours.
- Heat oil in large skillet - drop heaping tbslful into oil.
- Fry till golden.about 50 seconds, flip and fry the second side.
- TO MAKE OUT OF SEASON FRITTERS:.
- Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
- About 10 1 second pulses.
- It will be thick batter.fry the same way as fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.24 Kcal (1295 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 628.47mg | 26% | |
| Potassium | 321.79mg | 7% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.2 Kcal (771 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 31% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 19% | |
| Sodium | 374.34mg | 26% | |
| Potassium | 191.67mg | 7% | |
| Total Carbs | 17.94g | 10% | |
| Sugars | 2.34g | 16% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 3.49g | 12% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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