Farmhouse Pizza Recipe

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Farmhouse Pizza
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Ingredients
10
Count
Nutrition
458
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Thaw bread dough according to package directions.
  2. Turn on the oven to 375°F Grease a pizza pan with shortening.
  3. Put thawed bread dough on the pizza pan. Fatten the dough slightly. Use your hands to press the dough into the pizza pan, covering the pan completely. (Sprinkle flour over your hands if dough is sticky.) With your fingers press edges up into a rim. Prick dough generously with the fork. Put pizza pan in oven. Bake for 15 to 20 minutes or until pizza crust is light brown. Use hot pads to remove pizza pan from oven. Place on a cooling rack.
  4. Use scissors to cut bacon into bite-size pieces. Put bacon pieces, frozen potato mixture, and black pepper in a medium skillet. Put skillet on a burner. Turn burner to medium-high heat. Cook and stir with a wooden spoon about 5 minutes or until bacon pieces are crisp and potatoes are tender. Turn off burner. Remove skillet from burner. Place a colander over a bowl. Spoon potatoes and bacon into the colander and let the fat drain into the bowl. Save potatoes and bacon until Step 8. Put fat in a container to throw away.
  5. Crack eggs in a medium bowl. Add the milk. Use a whisk to beat the eggs and milk together.
  6. Put butter in a large skillet. Put skillet on burner. Turn burner to medium heat. Melt the butter. When butter is melted, pour the egg mixture into the skillet. Cook, without stirring, until egg mixture begins to et on the bottom and around the edges.
  7. Use a pancake turner to lift and fold partially cooked eggs so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until the egg mixture is cooked through but still glossy and moist. Turn off the burner. Remove skillet from burner.
  8. Sprinkle half of the shredded cheese over the bake pizza crust. Top with scrambled eggs, cooked bacon and potato mixture, and the rest of the shredded cheese. Using hot pads, put pizza pan in oven. Bake pizza for 5 to 8 minutes or until cheese is melted and bubbly. Turn off oven. Use hot pads to remove pizza pan from oven. Let stand on the cooling rack for 2 minutes before serving.
  9. Serve with fresh melon wedges and a glass of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.06 Kcal (1918 kJ)
Calories from fat 290.74 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 383.85mg 128%
Sodium 671.12mg 28%
Potassium 254.28mg 5%
Total Carbs 17.2g 6%
Sugars 2.17g 9%
Dietary Fiber 1.91g 8%
Protein 25.3g 51%
Vitamin C 2.1mg 3%
Iron 2.1mg 11%
Calcium 293.6mg 29%
Amount Per 100 g
Calories 187.09 Kcal (783 kJ)
Calories from fat 118.75 Kcal
% Daily Value*
Total Fat 13.19g 50%
Cholesterol 156.78mg 128%
Sodium 274.11mg 28%
Potassium 103.86mg 5%
Total Carbs 7.03g 6%
Sugars 0.89g 9%
Dietary Fiber 0.78g 8%
Protein 10.33g 51%
Vitamin C 0.9mg 3%
Iron 0.8mg 11%
Calcium 119.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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