Cheddar Cheese Corn Fritters Recipe

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Cheddar Cheese Corn Fritters
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Ingredients
12
Count
Nutrition
78
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
  2. In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
  3. Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
  4. Heat oil a heavy-bottomed skillet.
  5. Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
  6. Remove to a paper towel.
  7. **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.15 Kcal (327 kJ)
Calories from fat 30.29 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 19.76mg 7%
Sodium 74.53mg 3%
Potassium 81.64mg 2%
Total Carbs 8.07g 3%
Sugars 1.44g 6%
Dietary Fiber 0.27g 1%
Protein 2.58g 5%
Iron 0.2mg 1%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 199.43 Kcal (835 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 5%
Cholesterol 50.43mg 7%
Sodium 190.2mg 3%
Potassium 208.34mg 2%
Total Carbs 20.59g 3%
Sugars 3.66g 6%
Dietary Fiber 0.68g 1%
Protein 6.59g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 170.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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