English Farmhouse Mushrooms Recipe

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English Farmhouse Mushrooms
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Ingredients
6
Count
Nutrition
131
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt the butter in large frying pan.
  2. Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
  3. Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.28 Kcal (550 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 29.45mg 10%
Sodium 24.06mg 1%
Potassium 80.35mg 2%
Total Carbs 2.58g 1%
Sugars 2.58g 10%
Dietary Fiber 1.25g 5%
Protein 4.17g 8%
Vitamin A 0.1mg 4%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 69.44 Kcal (291 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 18%
Cholesterol 15.58mg 10%
Sodium 12.73mg 1%
Potassium 42.5mg 2%
Total Carbs 1.36g 1%
Sugars 1.36g 10%
Dietary Fiber 0.66g 5%
Protein 2.21g 8%
Vitamin A 0.1mg 4%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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