Directions:
- Melt the butter in large frying pan.
- Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
- Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.28 Kcal (550 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 10% | |
| Sodium | 24.06mg | 1% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.44 Kcal (291 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 18% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 10% | |
| Sodium | 12.73mg | 1% | |
| Potassium | 42.5mg | 2% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 2.21g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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