Farmhouse Baked Eggs with Cheddar & Potatoes (Food Network Kitchens) Recipe
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Directions:
- 1. Preheat oven to 400degreesF.
- 2. Melt butter in a large cast-iron skillet over medium heat. Add potatoes and cook, stirring occasionally, until tender and brown, about 15 minutes. Stir in parsley and garlic. Season with salt and pepper, to taste, and remove from heat.
- 3. Make 4 shallow depressions in potatoes and break 2 eggs into each. Transfer to oven and bake until egg whites are cooked and yolks are still runny, about 10 minutes. Sprinkle cheese over eggs and continue baking until cheese melts, about 1 minute more. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.88 Kcal (6610 kJ) | ||
| Calories from fat | 825.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.73g | 141% | |
|---|---|---|---|
| Cholesterol | 1637.42mg | 546% | |
| Sodium | 1050.42mg | 44% | |
| Potassium | 3764.52mg | 80% | |
| Total Carbs | 117.99g | 39% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 80.45g | 161% | |
| Vitamin C | 83mg | 138% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 15.8mg | 88% | |
| Calcium | 718.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 125.58 Kcal (526 kJ) | ||
| Calories from fat | 65.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 141% | |
|---|---|---|---|
| Cholesterol | 130.24mg | 546% | |
| Sodium | 83.55mg | 44% | |
| Potassium | 299.43mg | 80% | |
| Total Carbs | 9.38g | 39% | |
| Sugars | 0.56g | 28% | |
| Dietary Fiber | 1.13g | 57% | |
| Protein | 6.4g | 161% | |
| Vitamin C | 6.6mg | 138% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 1.3mg | 88% | |
| Calcium | 57.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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