Directions:
- Peel and cut the potatoes into 1/2-inch cubes, place into a large stockpot. Add in the shallot, garlic and chicken broth. Bring to a boil over high heat, lower heat to medium and cook until potatoes are tender, approximately 15 minutes.
- Remove pot from heat. Using a large mesh strainer or slotted spoon, remove about half of the potatoes/shallots/garlic from the pot and place onto a large plate; set aside. Using an immersion blender, blend the contents of the pot until smooth. Add in the Hidden Valley Ranch seasoning mix, continue to blend until fully combined.
- Place pot back over medium heat. Add in the cheese and stir until cheese has melted into soup. Add in the reserved potato mixture, the chicken, lemon juice, salt and pepper. Continue to cook until heated through, approximately 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.67 Kcal (2477 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 23% | |
| Sodium | 1085.05mg | 45% | |
| Potassium | 1735.19mg | 37% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 265.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 74.05 Kcal (310 kJ) | ||
| Calories from fat | 26.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 36% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 23% | |
| Sodium | 135.79mg | 45% | |
| Potassium | 217.15mg | 37% | |
| Total Carbs | 8.4g | 22% | |
| Sugars | 0.85g | 27% | |
| Dietary Fiber | 0.78g | 25% | |
| Protein | 4.32g | 69% | |
| Vitamin C | 3.3mg | 44% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 21% | |
| Calcium | 33.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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