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Farmers' Market Salad with Spiced Goat Cheese Rounds Recipe

Farmers' Market Salad with Spiced Goat Cheese Rounds Recipe

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Farmers' Market Salad with Spiced Goat Cheese Rounds

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Ingredients

Count

Nutrition

624

Calories

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Ingredients:

Serving

2 tbsp sesame seeds
2 tsp ground cumin
1 1/2 tsp paprika
1 tsp finely chopped fresh thyme
1/4 tsp coarse kosher salt
1/8 tsp ground black pepper
16 (1/3-inch- thick) rounds chilled soft fresh goat cheese (from 1 11-oz log)
2 tbsp red wine vinegar
1 shallot, minced
1 tsp chopped fresh thyme
1 tsp dijon mustard
5 tbsp extra-virgin olive oil
coarse kosher salt
1 lb baby new potatoes
1 lb green beans (or mix of green and yellow), trimmed
8 cups ( loosely packed) mixed salad greens
1/3 cup (packed) small fresh basil leaves
12 oz assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow)
1/2 cup black olives (such as nicoise)

Directions:

For goat cheese rounds: Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
For vinaigrette: Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.
For salad: Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes and green beans can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill.
Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.37 Kcal (2614 kJ)
Calories from fat	377.66 Kcal
		% Daily Value*
Total Fat	41.96g	65%
Cholesterol	35.86mg	12%
Sodium	911.55mg	38%
Potassium	813.7mg	17%
Total Carbs	44.59g	15%
Sugars	14.73g	59%
Dietary Fiber	9.59g	38%
Protein	21.67g	43%
Vitamin C	18.9mg	32%
Vitamin A	1.2mg	38%
Iron	5.8mg	32%
Calcium	269.5mg	27%

Amount Per 100 g
Calories	129.73 Kcal (543 kJ)
Calories from fat	78.47 Kcal
		% Daily Value*
Total Fat	8.72g	65%
Cholesterol	7.45mg	12%
Sodium	189.4mg	38%
Potassium	169.07mg	17%
Total Carbs	9.27g	15%
Sugars	3.06g	59%
Dietary Fiber	1.99g	38%
Protein	4.5g	43%
Vitamin C	3.9mg	32%
Vitamin A	0.2mg	38%
Iron	1.2mg	32%
Calcium	56mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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