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Farfalle with Sun-Dried Tomatoes and Arugula Recipe

Farfalle with Sun-Dried Tomatoes and Arugula Recipe

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Farfalle with Sun-Dried Tomatoes and Arugula

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

6 oz farfalle ( butterfly- or bow-tie-shaped pasta)
1/2 cup chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar)
1 tbsp oil reserved
1 large garlic clove, chopped
2/3 cup dry white wine
4 cups coarsely chopped arugula (about 4 large bunches)
6 tbsp grated parmesan cheese

Directions:

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/4 cup cooking liquid.
Meanwhile, heat oil from tomatoes in heavy large skillet over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add chopped tomatoes and white wine. Boil until wine is reduced slightly, about 3 minutes. Add arugula; toss until wilted, about 1 minute.
Add pasta and 4 tablespoons Parmesan cheese to sauce in skillet. Toss until well blended. Moisten pasta with reserved cooking liquid, if desired. Season pasta to taste with salt and pepper.
Transfer pasta to plates. Sprinkle with remaining cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.59 Kcal (1196 kJ)
Calories from fat	83.53 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Cholesterol	13.2mg	4%
Sodium	347.09mg	14%
Potassium	658.64mg	14%
Total Carbs	26.69g	9%
Sugars	1.75g	7%
Dietary Fiber	2.48g	10%
Protein	12.91g	26%
Vitamin C	34.5mg	58%
Iron	72.8mg	405%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	111.92 Kcal (469 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	14%
Cholesterol	5.17mg	4%
Sodium	136.02mg	14%
Potassium	258.11mg	14%
Total Carbs	10.46g	9%
Sugars	0.69g	7%
Dietary Fiber	0.97g	10%
Protein	5.06g	26%
Vitamin C	13.5mg	58%
Iron	28.5mg	405%
Calcium	99.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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