Lemon Garlic Pasta Recipe

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Ingredients

Count

Nutrition

1177

Calories

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Ingredients:

Serving

Directions:

Cook pasta according to package directions. Pour olive oil and garlic in frying pan. Saute until garlic is browned. Add wine and increase heat until 1/2 of liquid evaporates. Remove from heat and add lemon juice, basil and parmesan cheese. Stir until slightly thickened. Pour immediately over hot pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.78 Kcal (4927 kJ)
Calories from fat	685.64 Kcal
		% Daily Value*
Total Fat	76.18g	117%
Cholesterol	119.24mg	40%
Sodium	790.3mg	33%
Potassium	386.71mg	8%
Total Carbs	73.35g	24%
Sugars	3.72g	15%
Dietary Fiber	1.13g	5%
Protein	31.89g	64%
Vitamin C	29mg	48%
Iron	5mg	28%
Calcium	659.9mg	66%

Amount Per 100 g
Calories	220.14 Kcal (922 kJ)
Calories from fat	128.26 Kcal
		% Daily Value*
Total Fat	14.25g	117%
Cholesterol	22.31mg	40%
Sodium	147.84mg	33%
Potassium	72.34mg	8%
Total Carbs	13.72g	24%
Sugars	0.69g	15%
Dietary Fiber	0.21g	5%
Protein	5.97g	64%
Vitamin C	5.4mg	48%
Iron	0.9mg	28%
Calcium	123.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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