Simple Leek and Ricotta Tarts Recipe

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Simple Leek and Ricotta Tarts
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Ingredients:

Directions:

  1. Preheat the oven to 180°C (355°F). Place the ricotta, parmesan and eggs in a bowl and whisk until smooth. Roll out the pastry on a lightly floured surface until 3 mm (1/8 inch) thick. Cut into 4 x 15 cm (6 inch) squares and place on baking trays lined with non-stick baking paper. Spread the ricotta mixture over the pastry squares leaving a 2 cm (3/4 inch) border. Place the leek on top of the ricotta mixture and brush with the butter. Sprinkle with the thyme, salt, and pepper and bake for 25–30 minutes or until the leek is golden. Serve with the fennel and parsley salad .
  2. From Instant Entertaining by by Donna Hay, (C) 2006 The Ecco Press
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124426.68 Kcal (520950 kJ)
Calories from fat 83229.16 Kcal
% Daily Value*
Total Fat 9247.68g 14227%
Cholesterol 29683.68mg 9895%
Sodium 58372.6mg 2432%
Potassium 62273.1mg 1325%
Total Carbs 3617.93g 1206%
Sugars 43.48g 174%
Dietary Fiber 85.55g 342%
Protein 6542.19g 13084%
Vitamin C 3.3mg 6%
Vitamin A 3.2mg 106%
Iron 128.6mg 714%
Calcium 117941.3mg 11794%
Amount Per 100 g
Calories 202.95 Kcal (850 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 14227%
Cholesterol 48.42mg 9895%
Sodium 95.21mg 2432%
Potassium 101.57mg 1325%
Total Carbs 5.9g 1206%
Sugars 0.07g 174%
Dietary Fiber 0.14g 342%
Protein 10.67g 13084%
Iron 0.2mg 714%
Calcium 192.4mg 11794%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3258.4
    Points
  • 3362
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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