Directions:
- Prepare marinade.
- Marinate chicken breasts for 24 hours.
- Preheat oven to 350 degrees.
- Remove chicken from marinade and pat dry with paper towels.
- Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
- Remove from pan and finish cooking in oven 35 minutes.
- Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
- Simmer 3 to 5 minutes until well blended and spinach is limp.
- Serve sauce hot over chicken with angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.99 Kcal (3684 kJ) | ||
| Calories from fat | 619.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.78g | 106% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 10% | |
| Sodium | 171.9mg | 7% | |
| Potassium | 251.37mg | 5% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 199.6mg | 1109% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 401.85 Kcal (1682 kJ) | ||
| Calories from fat | 282.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 106% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 10% | |
| Sodium | 78.5mg | 7% | |
| Potassium | 114.79mg | 5% | |
| Total Carbs | 21.3g | 16% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 5.31g | 23% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 91.1mg | 1109% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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