Directions:
- FOR THE MEATBALLS: In a large bowl, combine beef, breadcrumbs, onion, milk, eggs, salt, Worcestershire sauce, and pepper. Mix well. Shape into 36 one-inch meatbals.
- Heat oil in a large skillet over medium heat. Add meatballs (in batches if necessary) and cook 8-10 minutes, turning, until browned. Drain on paper towels. Pour off excess oil.
- FOR THE SAUCE: In the same skillet, combine grape jelly, chili sauce and vinegar. Cook over medium heat, stirring until well combined, about 3 minutes.
- Place browned meatballs over sauce, spooning sauce over to coat meatballs. Cover, simmer 12-15 minutes, stirring occasionally until sauce is bubbly and meatballs are cooked through.
- Transfer glazed meatballs to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 36% | |
| Sodium | 1270.51mg | 53% | |
| Potassium | 487.68mg | 10% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.98 Kcal (687 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 32% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 36% | |
| Sodium | 623.01mg | 53% | |
| Potassium | 239.14mg | 10% | |
| Total Carbs | 8.16g | 6% | |
| Sugars | 3.72g | 30% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 9.34g | 38% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1.3mg | 15% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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