Football Brownies Recipe

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Ingredients:

Serving

1 package fudge brownie mix (13- in. x 9-in. pan size)
6 tbsp butter, softened
2-3/4 cups confectioners' sugar
1/2 cup baking cocoa
1/3 cup milk
1 tsp vanilla extract
1/4 cup vanilla or white chips

Directions:

Prepare the brownie batter according to package directions. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack.
In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set.
With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.29 Kcal (441 kJ)
Calories from fat	20.51 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	5.13mg	2%
Sodium	1.52mg	0%
Potassium	6.74mg	0%
Total Carbs	20.2g	7%
Sugars	18.03g	72%
Dietary Fiber	1.15g	5%
Protein	0.42g	1%
Iron	0.3mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	382.39 Kcal (1601 kJ)
Calories from fat	74.48 Kcal
		% Daily Value*
Total Fat	8.28g	4%
Cholesterol	18.64mg	2%
Sodium	5.54mg	0%
Potassium	24.49mg	0%
Total Carbs	73.35g	7%
Sugars	65.47g	72%
Dietary Fiber	4.18g	5%
Protein	1.52g	1%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	12.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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