Directions:
- In a large pan, brown ground beef in butter.
- Drain grease from meat.
- Pat hamburger down with a paper towel to remove excess grease on a plate.
- Place meat back into pan, then place the beans over ground beef, and lay sliced cheese over the top.
- Sprinkle with Worcestershire sauce and add pepper.
- Cook, stirring easily, until cheese is melted.
- When almost ready to serve, lay tomato slices over the top.
- Sprinkle with Parmesan cheese.
- Cover, and let simmer over medium heat for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.27 Kcal (751 kJ) | ||
| Calories from fat | 123.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 51.92mg | 2% | |
| Potassium | 219.57mg | 5% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.41g | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 144.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 21% | |
|---|---|---|---|
| Cholesterol | 67.07mg | 19% | |
| Sodium | 61.05mg | 2% | |
| Potassium | 258.19mg | 5% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.95g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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