Directions:
- Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
- In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 203.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 26% | |
| Sodium | 139.05mg | 6% | |
| Potassium | 188.61mg | 4% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 35% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 26% | |
| Sodium | 72.24mg | 6% | |
| Potassium | 97.99mg | 4% | |
| Total Carbs | 4.89g | 3% | |
| Sugars | 2.09g | 16% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 12.54g | 48% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.6mg | 17% | |
| Calcium | 30.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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