Directions:
- Mix all ingredients for the dressing in a blender or food processor. Blend for at least 2 minutes.
- Place the lettuce in a large salad bowl. Add dressing and toss.
- Top with radishes, strawberries, avocado and cheddar cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.78 Kcal (1117 kJ) | ||
| Calories from fat | 182.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 222.68mg | 9% | |
| Potassium | 392.75mg | 8% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 31% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 3% | |
| Sodium | 119.22mg | 9% | |
| Potassium | 210.27mg | 8% | |
| Total Carbs | 10.59g | 7% | |
| Sugars | 7.98g | 60% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 10.9mg | 34% | |
| Iron | 0.9mg | 9% | |
| Calcium | 52.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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