Spinach-and-Watermelon Salad Recipe

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Ingredients:

Serving

1 tbsp honey
1 tbsp balsamic vinegar
1 tbsp water
1 1/2 tsp olive oil
1/2 tsp lemon juice
1/8 tsp dried tarragon
dash of salt
4 cups torn spinach
4 cups thinly sliced romaine lettuce
2 cups (1-inch) watermelon balls
1 cup sliced strawberries
1/2 cup sliced cucumber
1/4 cup thinly sliced onion, separated into rings

Directions:

Combine first 7 ingredients in a bowl; stir well with a whisk. Set aside.
Combine spinach and remaining ingredients in a large bowl. Drizzle dressing over salad, and toss gently to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.76 Kcal (363 kJ)
Calories from fat	12.16 Kcal
		% Daily Value*
Total Fat	1.35g	2%
Sodium	36.99mg	2%
Potassium	174.2mg	4%
Total Carbs	19.17g	6%
Sugars	16.9g	68%
Dietary Fiber	2.01g	8%
Protein	1.07g	2%
Vitamin C	23.4mg	39%
Iron	0.9mg	5%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	73.17 Kcal (306 kJ)
Calories from fat	10.26 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Sodium	31.2mg	2%
Potassium	146.93mg	4%
Total Carbs	16.17g	6%
Sugars	14.26g	68%
Dietary Fiber	1.69g	8%
Protein	0.9g	2%
Vitamin C	19.8mg	39%
Iron	0.8mg	5%
Calcium	19.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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