Directions:
- In a small bowl, combine onion with 2 tablespoons lime juice, 1/2 teaspoon sugar, and 1/4 teaspoon coarse salt; toss to combine.Let lime-marinated onion sit at room temperature until it softens and brightens in color, about 1 hour (up to 1 day covered and refrigerated).
- Make dressing: In a blender, combine remaining 1/4 cup lime juice, jalapeno, cilantro, and remaining 1 1/2 teaspoons sugar: season generously with salt. Blend until smooth. With motor running, add oil in a steady stream through the feeder opening until incorporated.
- Just before serving, slice avocados; arrange on a serving platter. Top with onion; drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.36 Kcal (994 kJ) | ||
| Calories from fat | 219.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Sodium | 4.63mg | 0% | |
| Potassium | 234.21mg | 5% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.87 Kcal (1147 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 37% | |
|---|---|---|---|
| Sodium | 5.34mg | 0% | |
| Potassium | 270.24mg | 5% | |
| Total Carbs | 7.55g | 2% | |
| Sugars | 2.29g | 8% | |
| Dietary Fiber | 3.44g | 12% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 14.4mg | 21% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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