Directions:
- Measure out 1 cup of the vinegar, add to the cooking pot, set the rest aside.
- Add the next three ingredients to the pot and cook until thickened or liquid is reduced. This may take several hours.
- Add the sugar, salt, oregano and start with 1 cup vinegar.
- As the mixture condenses, taste and add more vinegar and/or sugar.
- When at desired taste and texture, can according to water steam bath canning instructions. I process for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.46 Kcal (345 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1540.89mg | 64% | |
| Potassium | 620.64mg | 13% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.38 Kcal (102 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 455.49mg | 64% | |
| Potassium | 183.46mg | 13% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 4.19g | 57% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 0.8g | 5% | |
| Vitamin C | 12.5mg | 71% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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