Directions:
- Mix together pork, etc.
- Put in 1/2 tsp mixture in Won Ton wrappers (wet edges to seal).
- Fry in oil until brown.
- After frying them place them in another skillet with 3 TBSP chicken broth to steam for 3 minutes.
- Move to oven at low temperature to keep warm while frying the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.33 Kcal (3125 kJ) | ||
| Calories from fat | 673.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.85g | 115% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 27% | |
| Sodium | 2320.63mg | 97% | |
| Potassium | 469.14mg | 10% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.06 Kcal (1671 kJ) | ||
| Calories from fat | 360.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 115% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 27% | |
| Sodium | 1240.85mg | 97% | |
| Potassium | 250.85mg | 10% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 7.91g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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