Directions:
- Set oven to 350 degrees F.
- In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
- Roll/coat the chicken in the flour mixture.
- Saute chicken in oil until golden brown and transfer to a greased casserole dish.
- In the same skillet, increase the heat to med-high and melt butter.
- Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
- Pour the sauce over chicken.
- Bake covered for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.78 Kcal (2314 kJ) | ||
| Calories from fat | 200.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 1320.09mg | 55% | |
| Potassium | 872.3mg | 19% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 48.92g | 98% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 34% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 52% | |
| Sodium | 404.74mg | 55% | |
| Potassium | 267.45mg | 19% | |
| Total Carbs | 9.92g | 11% | |
| Sugars | 3.53g | 46% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 15g | 98% | |
| Vitamin C | 10mg | 55% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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