Amaretto Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup Amaretto and put to the side.
Make mirepoix: Saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper.
Heat chicken stock and add the mirepoix; add the milk or cream. Cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes.
Simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.78 Kcal (1862 kJ)
Calories from fat	135.01 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	20.55mg	7%
Sodium	500.38mg	21%
Potassium	480.93mg	10%
Total Carbs	53.03g	18%
Sugars	15.54g	62%
Dietary Fiber	3.25g	13%
Protein	10.64g	21%
Vitamin C	29.9mg	50%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	219.9mg	22%

Amount Per 100 g
Calories	130.87 Kcal (548 kJ)
Calories from fat	39.72 Kcal
		% Daily Value*
Total Fat	4.41g	23%
Cholesterol	6.05mg	7%
Sodium	147.22mg	21%
Potassium	141.5mg	10%
Total Carbs	15.6g	18%
Sugars	4.57g	62%
Dietary Fiber	0.95g	13%
Protein	3.13g	21%
Vitamin C	8.8mg	50%
Iron	0.3mg	7%
Calcium	64.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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