Directions:
- Combine flour, baking powder, baking soda and salt in bowl.
- In another bowl whisk together egg, buttermilk and sour cream.
- Add to flour mixture and gently mix together being sure not to over mix.
- Let rest 10 minutes while batter rises.
- Heat griddle or skillet over medium heat to 375 then grease griddle with shortening.
- Griddle is ready when a few drops of water bubble and skitter rapidly around.
- For each pancake pour scant 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed and dry around edges.
- Turn and cook other sides until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 11% | |
| Sodium | 218.57mg | 9% | |
| Potassium | 189.73mg | 4% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 7% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 11% | |
| Sodium | 267.53mg | 9% | |
| Potassium | 232.22mg | 4% | |
| Total Carbs | 19.3g | 5% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.32g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 132.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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