Directions:
- Instructions: Make crumbs first.
- Then, make the batter.
- Add ingredients in order listed.
- Cream shortening, sugar, and eggs.
- Add the rest of the wet ingredients, and then slowly add the dry ingredients.
- Mix to combine, do not over mix.
- Put 12 the batter in a greased 10 inch bundt pan.
- Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
- Cool slightly and remove from pan to a cooling rack.
- Cool completely & then drizzle on icing.
- Serve with margarine or butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.02 Kcal (2629 kJ) | ||
| Calories from fat | 286.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 16% | |
| Sodium | 432.8mg | 18% | |
| Potassium | 810.42mg | 17% | |
| Total Carbs | 78.59g | 26% | |
| Sugars | 47.13g | 189% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 422.28 Kcal (1768 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 49% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 16% | |
| Sodium | 291.01mg | 18% | |
| Potassium | 544.92mg | 17% | |
| Total Carbs | 52.84g | 26% | |
| Sugars | 31.69g | 189% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.23g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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