Fannie Farmer's Scalloped Potatoes |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make. Ingredients:
4 medium potatoes, peeled and sliced 1/4 inch thick |
salt |
fresh ground pepper |
3 tablespoons flour |
4 tablespoons butter |
1 1/2 cups milk |
Directions:
1. Preheat oven to 350 degrees F (180 C).
2. Butter a 1 1/2 quart casserole.
3. Cover the bottom of the casserole with a single layer of potatoes.
4. Sprinkle generously with salt, pepper, flour and a few dots of butter.
5. Repeat until all of the potato slices are used.
6. Pour milk over the potato slices until the top is almost covered.
7. Dot with the remaining butter.
8. Bake for 1 hour or until the potatoes are soft.
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