Directions:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Drain and mash. Add the cream cheese, sour cream, onions, salt and pepper; beat until well blended.
- Transfer to a greased 13-in. x 9-in. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.34 Kcal (1546 kJ) | ||
| Calories from fat | 174.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 388.8mg | 16% | |
| Potassium | 501.1mg | 11% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 30% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 8% | |
| Sodium | 233.58mg | 16% | |
| Potassium | 301.05mg | 11% | |
| Total Carbs | 26.21g | 15% | |
| Sugars | 2.77g | 18% | |
| Dietary Fiber | 2.95g | 20% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 1.4mg | 13% | |
| Calcium | 66.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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