Cranberry-Walnut Sweet Potatoes Recipe

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Cranberry-Walnut Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender.
  2. Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in cranberries, syrup, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through.
  3. When cool enough to handle, cut each potato lengthwise in half; sprinkle with pepper and remaining salt. Top with cranberry mixture; sprinkle with chives. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.85 Kcal (962 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 3.82mg 1%
Sodium 119.27mg 5%
Potassium 323.05mg 7%
Total Carbs 42.44g 14%
Sugars 28.24g 113%
Dietary Fiber 2.66g 11%
Protein 3.3g 7%
Vitamin C 19.6mg 33%
Vitamin A 0.7mg 22%
Iron 0.9mg 5%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 166.21 Kcal (696 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 9%
Cholesterol 2.76mg 1%
Sodium 86.24mg 5%
Potassium 233.6mg 7%
Total Carbs 30.69g 14%
Sugars 20.42g 113%
Dietary Fiber 1.92g 11%
Protein 2.38g 7%
Vitamin C 14.2mg 33%
Vitamin A 0.5mg 22%
Iron 0.7mg 5%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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